Five students won the incentive to participate in a cooking and eating experience after our fall fundraiser. Yesterday some students from our class and others assisted with making homemade foccacia bread, roasted garlic, Caesar salad, fried chicken fingers, potato wedges, and homemade chocolate chip cookies. Great fun was had by all but the best part was the eating! Chefs Brown and Colautti enjoyed the experience as well! Check out the photos!
World Down Syndrome Day will be on March 21. Please wear funky socks that day! For more information, click here!
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